Spiced Apple Tea Recipe

For a while I tried to make this tea into a premixed blend that could be stored but found it difficult to get a strong apple flavor without the use of artificial flavoring (which is not what I want to do). So I decided on a different technique and this gave me the strong apple flavor I wanted with using fresh ingredients. Also for this recipe, I dried my own apples. The instructions for that I will give in another post or if you really want to know just send me a message!


8 oz                        Water

½ cup                    Dried apples

1 inch                    Cinnamon Stick

¼ tsp                     Cloves

1 tsp                      Black/Rooibos Tea


  1. In a saucepan, bring the water to a boil
  2. Throw in the dried apples, cinnamon stick and cloves
  3. Simmer for 10 minutes
  4. After 10 minutes, turn off oven top and add in the tea. Depending on the tea, let it steep for 3-4 if using black tea or 5-10 if using rooibos tea
  5. Pour through baby sieve and enjoy!

One thought on “Spiced Apple Tea Recipe

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s