In honor of Mother’s Day I thought I’d put up my Mom’s favorite tea recipe. It’s a simple one but very aromatic and tasty!
Serves: 1 person
1/2 Cinnamon Stick
1-2 tsp black tea leaves
8 oz water
1. In a whistling kettle put in 8 oz (or how many you are serving for) in with the cloves and the cinnamon.
2. Once this water has boiled, pour into a teapot with black tea leaves.
3. Brew for 3 to 4 mins and enjoy!
My mom serves with milk but you can have this without too.